Alias:Medium-chain triglycerides
Appearance:Colorless liquid
Grade:Food grade
MCT Oil is often used to dissolve steroid powders,it can make better steroid oil injections than other oils.
Medium-chain triglycerides (MCTs) are triglycerides whose fatty acids have an aliphatic tail of 6-12 carbon atoms.
The fatty acids found in MCTs are called medium-chain fatty acids (MCFAs). Like all triglycerides, MCTs are composed of a glycerol backbone and three fatty acids. In the case of MCTs, 2 or 3 of the fatty acid chains attached to glycerol are of medium length.
Rich sources for commercial extraction of beneficial MCTs include palm kernel oil and coconut oil.
MCT simply stands for medium chain triglycerides, as opposed to long chain triglycerides (LCT), which are found in most foods. MCT is comprised of primarily caprylic and capric fatty acids, and is a light-yellow, odorless, translucent liquid at room temperature. MCT oil occurs naturally in coconut oil and other foods. It has been used to add calories to infant formulas. Recently, athletes, bodybuilders, and diet gurus have jumped on the MCT bandwagon, embracing its fat burning and energy sustaining powers.
Medium-chain fatty acids Benefits
Maintain a healthy weight - since they both make you feel full
Specifically reduce stored body fat - since they also raise your metabolic function
Have more energy
Think more clearly
Experience better digestion
Balance hormone levels
Improve your mood
Fight bacterial infection and viruses
Absorb fat-soluble nutrients from various foods
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